Kebabs are an essential part of Turkish cuisine, and there are many variations to choose from. This Turkish kebab recipe is one of the most popular and flavorful recipes. It combines the savory flavors of beef, lamb, and vegetables with a unique blend of spices. The result is a delicious and filling meal that can be served as a main dish or as an appetizer.
Ingredients of Turkish kebab
– 2 lbs ground beef
– 2 tsp garlic powder
– 2 tsp ground black pepper
– 2 tsp ground cumin
– 2 tsp paprika
Preparing the Meat
The first step in making a Turkish kebab is to prepare the meat. Traditionally, lamb or beef is used, but chicken or turkey can also be used. The meat should be cut into small cubes, about the size of a quarter. Once the meat is prepared, it should be seasoned with a mixture of garlic, cumin, paprika, oregano, salt, and pepper.
Grilling the Kebab
Once the meat has been seasoned, it is time to start grilling the kebab.
The kebab should be placed on a preheated grill and cooked for about 8 minutes,
turning occasionally. The kebab should be cooked until the meat is cooked through and the vegetables are tender.
Adding the Vegetables
Once the kebab is almost done cooking, the vegetables can be added.
Traditionally, the vegetables used in a Turkish kebab are tomatoes, peppers,
onions, and mushrooms. The vegetables should be cut into small cubes and added to
the kebab. The vegetables should be cooked until they are tender, about 5 minutes.
Serving the Kebab
Once the kebab is done cooking, it is ready to be served.
The kebab can be served on a plate with a dollop of yogurt or tzatziki sauce.
Alternatively, the kebab can be served in a pita pocket with lettuce, tomatoes, and onions.
Turkish kebab is a delicious and flavorful meal that can be served as a main dish or
as an appetizer. It is a great way to enjoy the flavors of beef, lamb, and vegetables
with a unique blend of spices. With this recipe, you can create a delicious and
filling meal that is sure to be a hit with everyone.