Tuesday, December 5, 2023
HomeLifestyleRecipesTurkish kebab Recipe

Turkish kebab Recipe

Kebabs are an essential part of Turkish cuisine, and there are many variations to choose from. This Turkish kebab recipe is one of the most popular and flavorful recipes. It combines the savory flavors of beef, lamb, and vegetables with a unique blend of spices. The result is a delicious and filling meal that can be served as a main dish or as an appetizer.

Ingredients of Turkish kebab

– 2 lbs ground beef
– 2 tsp garlic powder
– 2 tsp ground black pepper
– 2 tsp ground cumin
– 2 tsp paprika

Preparing the Meat

raw meat and green leaf plant on brown surface

The first step in making a Turkish kebab is to prepare the meat. Traditionally, lamb or beef is used, but chicken or turkey can also be used. The meat should be cut into small cubes, about the size of a quarter. Once the meat is prepared, it should be seasoned with a mixture of garlic, cumin, paprika, oregano, salt, and pepper.

Grilling the Kebab

Once the meat has been seasoned, it is time to start grilling the kebab.

grilling turkish kebab

The kebab should be placed on a preheated grill and cooked for about 8 minutes,

turning occasionally. The kebab should be cooked until the meat is cooked through and the vegetables are tender.

Adding the Vegetables

Once the kebab is almost done cooking, the vegetables can be added.

grilled meat and vegetable on the table

Traditionally, the vegetables used in a Turkish kebab are tomatoes, peppers,

onions, and mushrooms. The vegetables should be cut into small cubes and added to

the kebab. The vegetables should be cooked until they are tender, about 5 minutes.

Serving the Kebab

Once the kebab is done cooking, it is ready to be served.

kebab with veggies being cooked

The kebab can be served on a plate with a dollop of yogurt or tzatziki sauce.

Alternatively, the kebab can be served in a pita pocket with lettuce, tomatoes, and onions.


Turkish kebab is a delicious and flavorful meal that can be served as a main dish or

as an appetizer. It is a great way to enjoy the flavors of beef, lamb, and vegetables

with a unique blend of spices. With this recipe, you can create a delicious and

filling meal that is sure to be a hit with everyone.

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